Ingredients

• 5 tablespoons vegetable oil
• 2 large onions, chopped
• 1 chile pepper, chopped
• 5 cloves garlic, chopped
• 2 pounds lean ground beef
• 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 1/2 tablespoons ground cumin
• 1/2 tablespoon chili powder
• 2 tablespoons paprika
• 2 tablespoons dried oregano
• 2 cinnamon sticks
• 6 whole cloves
• 2 (15.25 ounce) cans red kidney beans, rinsed and drained