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Photo of: Colorado Green Chili (Chile Verde)

Colorado Green Chili (Chile Verde)

Submitted by: ROSIE55 
Home Town: Denver, Colorado, USA
Tender chunks of pork are stewed together with roasted green chiles in this classic stew. 
Photo of: Colorado Buffalo Chili

Colorado Buffalo Chili

Submitted by: Cornpop 
Living In: Denver, Colorado, USA
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers. 
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Photo of: Willie's Chili

Willie's Chili

Submitted by: willietrucker 
This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness. 
Photo of: Hot Dog Chili for Chili Dogs

Hot Dog Chili for Chili Dogs

Submitted by: The Chowdah Chicks 
Home Town: Leominster, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA
A tangy, spicy chili with ground beef and bacon is made just for slathering on a chili dog. It should be thick enough to stay where you put it. 
Photo of: Mulholland's Idaho Chili

Mulholland's Idaho Chili

Submitted by: KC Peacenik 
Home Town: Wheatland, Wyoming, USA
Living In: Kansas City, Kansas, USA
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard. 
Photo of: Authentic Cincinnati Chili

Authentic Cincinnati Chili

Submitted by: Melissa Hamilton 
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.  
Photo of: Lauren's Cincinnati Chili

Lauren's Cincinnati Chili

Submitted by: Lauren 
Home Town: Georgetown, Texas, USA
Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since. 
Photo of: Tommy's Chili

Tommy's Chili

Submitted by: LesFilling 
This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: 'Whiz Wit' Chili

'Whiz Wit' Chili

Submitted by: Dan 
This recipe blends a Philadelphia-style cheesesteak with chili for a unique crowd-pleaser sure to get your football party guests talking between bites. 
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Photo of: Jonny's Chili

Jonny's Chili

Submitted by: jon cline from vegas 
Ground pork and smoked sausage make a hearty chili to serve a crowd. A cup of day-old coffee is the secret ingredient that will keep your friends guessing. 
 
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