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Chili Chops

By: Taste of Home's Fast Family Favorites 
"Accompany this dish with mashed potatoes and serve the chili sauce as gravy. In summer, cook in the microwave to keep the kitchen cool."

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What to Drink?

Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 lean pork chops, 1/2 inch thick
  • 4 slices onion, 1/4 inch thick
  • 4 (1/4 inch thick) rings green pepper
  • 1 (12 ounce) bottle chili sauce

Directions

  1. Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350 degrees for 20-30 minutes or until the meat juices run clear.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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