Reviewed: Nov. 7, 2012

Love it! Used thighs and baked them instead. Umm, also I forgot that I did not have sweet chili sauce so I used a Korean BBQ sauce instead. Yummy!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Oct. 14, 2012

My family loved this dish! I doubled the honey, Mae Ploy sweet chili sauce and soy sauce, mainly because I wanted to marinatwe the drumsticks well. With doubling it, the marinade came up to the side of the drumsticks, in a 9" by 13" pryex dish. In order to get both sides soaked, I turned the chicken halfway through the 7 hour marinating time. I baked the chicken in the sauce. I served the chicken with steamed brown rice and the sauce was delicious on the rice. The chicken was so tender, it was falling off the bone! This recipe is a keeper!!! Thanks, Margot!!

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Reviewer:

Joanne

Cooking Level: Intermediate

Reviewed: Sep. 4, 2012

This was a hit at our house! Very easy to put together and very flavorful! I think next time I would make a little extra sauce to dip in, but no changes other than that!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Aug. 6, 2012

This was just okay. I ended up adding BBQ sauce to my chicken to add more flavor.

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Reviewer:

jbcevans

Cooking Level: Intermediate

Home Town: Baker, Louisiana, USA

Reviewed: Jul. 31, 2012

This is pretty good! I used boneless, skinless chicken breasts and marinated for over 24 hours then we grilled on charcoal. I'm sure the drumsticks would be just as good but the breasts were flavorful and slightly sweet. I think adding a little tang would be a good addition (like a tablespoon of pomegranate vinegar).

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Reviewer:

Maralina

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 22, 2012

The flavor did not come through. May have been the sweet chili sauce we used. Not sure but very plain.

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Reviewer:

TUKHASA

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Sunnyvale, California, USA

Reviewed: Jul. 5, 2012

Great easy marinade, we used it on boneless chicken breast. Mae Ploy sweet chili sauce is fantastic with this recipe. Save some for basting.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Jun. 8, 2012

I marinated 3 boneless skinless breasts for 2 days, reserving about 1/3 cup for basting. I butterflied and grilled them and they were good, but not as flavorful as I expected. The next time I will butterfly them before marinating.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: May 11, 2012

Very yummy. Baked in oven for 2.5 hours and then grilled briefly.

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Reviewer:

Susan

Reviewed: May 4, 2012

My boyfriend absolutely loved this recipe because he loves the chili sauce! I would however increase the ingredients so that when you bake the chicken there is enough sauce to make it super saucy!

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