Chili Chicken Recipe
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Chili Chicken

By: Margot McKinney 
"A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (66)

What to Drink?
Wine Riesling
Cocktail Kamikaze
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons honey
  • 5 tablespoons sweet chili sauce
  • 3 tablespoons soy sauce
  • 12 chicken drumsticks, skin removed

Directions

  1. In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat.
  3. Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 4.1g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 6, 2007 by DAWNIE0609   view full review
This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by katherine   view full review
FANTASTIC!!! My husband raved that this was the best chicken he's ever had. I did marinate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by NHOJ3   view full review
This is a great recipe, and extremely easy to prepare. The time to maridande is key, so plan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MICHELLE DOSS   view full review
This is so easy to make and taste's great. I marinated overnight to let the flavor soak in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2006 by leslie30   view full review
This was a hit at a recent dinner party! It had just enough heat! I doubled the recipe,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2004 by BOOKCHICKADEE   view full review
This chicken turned out really good tonight! I didn't have time to create the marinade and let...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by mommyluvsnoah   view full review
Neither my husband nor I cared for this very much. I followed the recipe with the exception...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely fantastic! We thought this chicken was just delicious. I followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 6, 2004 by LKEIGWIN   view full review
Simple and very tasty. You have to like the asian flare that the sweet and spicy flavors...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by KIMCALI   view full review
I love this recipe! Very tasty and quick.

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