Chili Chicken Pasta Topper Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 9, 2008
My husband adored this dish. I sauteed onions and chopped garlic instead of using garlic powder. I will be making this again.
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Cooking Level: Expert

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Reviewed: Jul. 15, 2008
I really like this one. After I made it a couple times I started chopping up red and yellow bell peppers and throwing them in as well. It's a great addition.
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Reviewed: Jun. 18, 2008
I loved this, it has a nice flavor and was easy. I used more cheese and chili powder than called for though. I didn't measure, I just tossed in a nice looking amount. Our biggest complaint was that the sauce tasted good, but biting into the chicken was bland. I made it again but let the chicken marinade overnight in Italian dressing before cooking. It was a lot better. This dish also tastes just as good (if not better) reheated the next day.
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Reviewed: Mar. 1, 2008
Great and quick dinner. Kids loved it. The next time, I think I will use just cream of chicken with out the herbs.
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Cooking Level: Beginning

Home Town: Brockway, Pennsylvania, USA
Living In: Pataskala, Ohio, USA

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Reviewed: Dec. 11, 2007
This was great! My kids and boyfriend really liked it. My boyfriend took left overs to work and had a couple of guys try it and they said it was a hit. I did change one thing, I guess its about personal preferance. I use 1 cup of milk instead of 1/2 a cup b/c I like a creamier and thinner sauce. I found the 1/2 cup of milk made the sauce a little to thick. Thanks for a great tasting fast dish.
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