Chili Chicken Pasta Topper Recipe -
Chili Chicken Pasta Topper Recipe
  • READY IN 20 mins

Chili Chicken Pasta Topper

Recipe by  

"Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta.
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Reviews More Reviews

Most Helpful Positive Review
Jul 15, 2008

I really like this one. After I made it a couple times I started chopping up red and yellow bell peppers and throwing them in as well. It's a great addition.

Most Helpful Critical Review
Jan 12, 2013

I'm sorry, we just didn't really care for this one. We ate it only because it was all we had to eat, but I wouldn't make it again.


20 Ratings

Jun 18, 2008

I loved this, it has a nice flavor and was easy. I used more cheese and chili powder than called for though. I didn't measure, I just tossed in a nice looking amount. Our biggest complaint was that the sauce tasted good, but biting into the chicken was bland. I made it again but let the chicken marinade overnight in Italian dressing before cooking. It was a lot better. This dish also tastes just as good (if not better) reheated the next day.

Mar 01, 2010

I changed this recipe a little bit...added Mushroom soup instead of cream of chicken, fresh chopped garlic, broccoli, and some chopped red onion. I put it in the slow cooker and later put on top of pasta. Worked Great!

Jan 07, 2009

This was very tastey and so so easy. I followed the recipe exactly. My husband and 3 year old loved it. I mixed in some frozen mixed veggies and it was great. This is a keeper.

Dec 08, 2010

Loved it ... however chicken needs more taste to it. I have 3 kids they ate this up very good.

Aug 17, 2010

This was a tasty, easy and quick dinner. It's definitely not gourmet, but it did the job!

Nov 12, 2009

This was great! I cooked my chicken with garlic powder just to give it a little something extra. Next time I might add a little more chili powder to spice it up a bit but all in all this is a great dish!!


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