Chili Chicken 'N' Rice Recipe
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Chili Chicken 'N' Rice

By: Kathy Duke 
"Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. 'Choose mild or hot chili to suit your family's taste,' suggests Kathy Duke of Anchorage, Alaska."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 2 cups cooked rice
  • 1 (15 ounce) can chili with beans
  • 2 tablespoons taco seasoning
  • 4 slices processed American cheese

Directions

  1. In a nonstick skillet, brown chicken over medium heat. Spread rice in a greased 11-in. x 7-in. x 2-in. baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken.
  2. Cover and bake at 350 degrees F for 25 minutes. Top with cheese slices. Bake, uncovered, for 5 minutes or until juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 1, 2008 by ITALIANMOMOF3;)   view full review
This was an awesome dinner. Besides being so simple and quick it tasted fantasatic. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2007 by EasyMom   view full review
This recipe was way easy and we didn't even have to go shopping. We love it when we can cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2007 by Busymommy   view full review
This was AWESOME! I don't usually do recipes without great reviews because I've had some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2010 by charl0tte.m   view full review
I edited this recipe a little bit. I sauteed the chicken in a pan with garlic, salt, pepper,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2008 by Natalie   view full review
I must have not made this correctly, even though I followed the recipe, because it came out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 26, 2011 by ggluvbug   view full review
This is a very tasty, family friendly, filling dish. I had chicken legs on hand instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2011 by Missy1614   view full review
Very good! Easy recipe to freestyle with if you're missing ingredients. I followed the basic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2011 by MizzezDe   view full review
This was quick easy and good. I did modify it and add one can of diced tomatoes to the mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2008 by Stacey   view full review
I made this and only modified it slightly. I used some mexican chili powder in place of taco...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2011 by chaas   view full review
This is a great meal in a pan. Pan dishes are not my best but this one was fast easy and...

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