The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by KRISTON SCOTT
Reviewed: Aug. 19, 2008
I made my own ginger garlic paste, by combining chopped garlic with a piece of ginger root in a blender, along with some olive oil. I served the chicken over rice.
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4 users found this review helpful

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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 13, 2005
Not bad, but I'm going to keep looking for a better receipe. I found that there wasn't enough of the marinade to put aside after separating from the chicken.
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