Chili Chicken I Recipe
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Chili Chicken I

By: PAULADONNIELLE 
"Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (8)

What to Drink?
Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1/4 pound butter
  • 2 cloves garlic, chopped
  • 1 teaspoon ground black pepper
  • 3 teaspoons chili powder
  • 1/2 cup lemon juice
  • 1/4 teaspoon lemon zest
  • 3 teaspoons Worcestershire sauce
  • 1 (29 ounce) can peach halves, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.
  3. Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 929 | Total Fat: 24.8g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 24, 2008 by Ashley295   view full review
A little too much butter as is, but very good flavour. I make this every couple weeks as it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2005 by dagny21   view full review
I was scared to try this, but it was good. My husband thought I was crazy when he heard what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by Donna   view full review
My hubby and I both loved this one and it took much less time than I anticipated! I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by ELFINDANCER   view full review
This was really good! I didn't have a lemon on hand, so I used lime, and it was absolutely...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 17, 2006 by TOBRETH   view full review
Was ok, a little dry. It says to cook it too long and my husband thought the peaches...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by KATUSJ   view full review
An interesting melange of flavors. Definitely don't skip the peaches.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by BIG JESSE   view full review
I thought it was okay but my girl thought it was too lemony (sp) is lemony a word? I dont...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2007 by violette   view full review
delicious!

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