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Chili Cheese Grits

By: Martha Lee

"This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer."

Rate/Review | Read Reviews (3)

What to Drink?
	Syrah
	Iced Tea III

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 cups water
1 teaspoon salt
1 garlic clove, minced
1 cup quick-cooking grits
1/2 cup butter or margarine
1 1/2 cups shredded Cheddar cheese, divided
3 tablespoons canned chopped green chiles
2 eggs
1/2 cup milk

Directions

In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes. Sprinkle with remaining cheese.