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READY IN 35 mins

Chili Cheese Dog Pot Pie

Read Reviews (68)

"This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili." — Judi S.

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Original recipe makes 4 servings Change Servings

2 cups biscuit baking mix
2/3 cup water
3 cups chili with beans

1/2 pound hot dogs, sliced
2 cups shredded Cheddar cheese

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Directions

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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When I looked at this recipe, the first thing I thought was "this needs a cornbread topping". It seemed like it would give more flavor and would resemble a chili corn dog. So, I used a small cornbread mix for the topping (I used Jiffy). The results were great. I recommend doing it that way. It was also easier and quicker. I made it in a 9x9" square baking dish and used Hormel chili. Very good.

—Kaye Lynn

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Most Helpful Critical Review

Dec 22, 2003

We didn't care for this at all. The crust was tasteless and took forever to cook. In fact, I am not even sure it ever really did in the middle. I won't make again.

—Navy_Mommy

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88 Ratings

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Aug 27, 2003

In response to the note about the fat content...I changed this recipe to a lower fat recipe by using skim cheese and by using turkey hot dogs and turkey chili...soy products could also be used...it turned out great and cut the fat down a ton!

—Julie

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Jun 30, 2003

I made tator tots to go with this and figured next time I will top with tator tots instead of bisquick. I cooked it at a higher temp because I was baking with tots and it still worked fine. Thanks for an easy, tasty recipe.

—DCHENG1971

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Feb 06, 2003

my kids just loved this. i used pancake mix instead of biscuit mix. it worked just as well. it tasted like any actually chilli cheese dog.

—BEANER23

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Jul 23, 2003

The kids enjoyed this & loved the fact that it was way easier to eat than a chili cheese dog. I cut the dough recipe in 1/2, and it wasnt too "doughy". I do see how it would have been undercooked if I had not done that. Don't forget the chopped onions on top! Thanks Judi!

—I'm nuts too...

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Aug 27, 2003

I have made this recipe for my children a few times and I REALIZE that it doesn't have the best nutritional values. Kids are kids, and if they want a chili dog, than who are we (as adults) to say "OMG no you can't, it has way too much fat". I mean really, a healthy active child will have no problem burning this off. I agree w/ DREGINEK we aren't being "lazy" giving our kids a treat now & then. Thanks for a good, fattening "TREAT" Judi!

—ARE U INSANE?

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Oct 30, 2003

I had some of my chili left over from a previous night and needed a new recipe to use the left overs. This is indeed simple, and delicious. I didn't have any bisquick so I used the "Easy Biscuit Mixture" recipe off this site. A nice change-Thanks Judi

—Mollycurls77

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Nutrition

Calories
861 kcal
43%

Carbohydrates
61.5 g
20%

Cholesterol
120 mg
40%

Fat
54 g
83%

Fiber
9.5 g
38%

Protein
35.8 g
72%

Sodium
2744 mg
110%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chili Cheese Dog Pot Pie

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 861
** Calories from Fat: 486

% Daily Value *
** Total Fat 54g 83 %
** Saturated Fat 25g 125 %
** Cholesterol 120mg 40 %
** Sodium 2744mg 110 %
** Potassium 927mg 26 %
** Total Carbohydrates 61.5g 20 %
** Dietary Fiber 9.5g 38 %
** Protein 35.8g 72 %
** Sugars 3.7g
** Vitamin A 25 %
** Vitamin C 5 %
** Calcium 74 %
** Iron 97 %
** Thiamin 22 %
** Niacin 84 %
** Vitamin B6 23 %
** Magnesium 39 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.