Chili Cheese Dog Pot Pie Recipe
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Chili Cheese Dog Pot Pie

By: Judi S. 
"This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (68)

What to Drink?
Wine Riesling
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups biscuit baking mix
  • 2/3 cup water
  • 3 cups chili with beans
  • 1/2 pound hot dogs, sliced
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
  2. Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  3. Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 861 | Total Fat: 54g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 21, 2004 by Kaye Lynn   view full review
When I looked at this recipe, the first thing I thought was "this needs a cornbread topping"....
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 27, 2003 by Julie   view full review
In response to the note about the fat content...I changed this recipe to a lower fat recipe by...
The reviewer gave this recipe 0 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 30, 2003 by DCHENG1971   view full review
I made tator tots to go with this and figured next time I will top with tator tots instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 6, 2003 by BEANER23   view full review
my kids just loved this. i used pancake mix instead of biscuit mix. it worked just as well. it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
The kids enjoyed this & loved the fact that it was way easier to eat than a chili cheese dog. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 27, 2003 by ARE U INSANE?   view full review
I have made this recipe for my children a few times and I REALIZE that it doesn't have the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 30, 2003 by Mollycurls77   view full review
I had some of my chili left over from a previous night and needed a new recipe to use the left...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 27, 2003 by DREGINEK   view full review
I have made this recipe on a few occassions when I have my own leftover, homemade chili. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by craftykeya   view full review
I am wondering how corn bread would taste instead - so I'll look forward to trying it w/o the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 22, 2003 by Navy_Mommy   view full review
We didn't care for this at all. The crust was tasteless and took forever to cook. In fact, I...

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