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Chili Cheese Dip

By: Jerrie West 
"This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

What to Drink?
Wine Syrah
Chilled Non-Alcoholic Iced Tea III
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound process American cheese, cubed
  • 1 (15 ounce) can chili con carne without beans
  • 1 (4 ounce) can chopped green chilies
  • Tortilla chips

Directions

  1. Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2007 by smllover   view full review
We love this recipe. It's a staple during football season. I tend to use velveeta, and I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2010 by Shelly   view full review
Used velveeta, rotel with tomatoes and green chilis, and Chunky brand chili with no beans. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2008 by Ashley Marie   view full review
I make this recipe with a block of low fat cream cheese instead of processed cheese. Comes out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by opal~/~dragonfly (dana)   view full review
Delicious! A definate make for Thanksgiving appetizers! We made this for a trial run and all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2009 by soupisgoodfood33   view full review
i used this to make rotel cheese dip so i didnt use the chili and used salsa. will go good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty much anytime I make chili cheese dip, which is fairly often, this is the way I make it!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2010 by eeyore   view full review
quicker version-use Cheez Whiz then you dont have to spend time melting cheese just mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 10, 2007 by Bertie   view full review
Awesome! I use Velveeta instead of american cheese. Love it!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 28, 2011 by Sarah Jo   view full review
I used cheddar cheese instead of American only because that was what I had on hand. HUGE hit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2011 by laura.martin   view full review
Awesome! My husband who doesn't like salsa (even cheese salsa) because it's too spicy, loved...

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