Recipe by LINDA K H
"This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted."
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1 (15 ounce) can
chili without beans
shredded Cheddar cheese
1 (8 ounce) jar
1 (2.25 ounce) can
chopped black olives, drained
1 (18 ounce) package
This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together, it wasn't too kid friendsly a little to spicy for little ones, but it was sooooo good 2 thumbs up
Taste was good but mine was very watery. Basically, it was like eating chili with a spoon!
All I can say is delicious, my family raved on about this. My husband who never ask`s for leftovers to be saved said please save this.
This was really good & really easy. We made for the family during the Super Bowl. Even my very picky 2 yr old liked it. Thanks!
THIS WAS VERY TASTY. I DID USE LITE VELVEETA INSTEAD OF SHREDDED CHEESE AND TURKEY CHILI TO MAKE IT A BIT LOWER IN FAT. BUT I HAVE TO SAY, BEEFY CHEESE DIP ON THIS WEBSITE IS A BIT BETTER.
This didn't look very good, but it tasted ok. I left the black olives out and only used a half a can of the chili without beans and 1/4 jar of salsa. It got really runny in the microwave and the cheese didn't really melt into the dip. Might make again if I need to use up these ingredients.
It was yummy but nothing out of the ordinary.
This recipe was very easy and very delicious! It's great for last minute party snacks.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili Cheese Dip IV
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 49
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