This was a great recipe, although I did alter it quite a bit. First, I used elbow macaroni noddles instead of egg noodles (I halved one of those typical boxes that they sell in stores--so about 8 oz). Also, I left out the onion, celery, tomatoes, and corn (we're a picky, unhealthy family :D). I used two 15 oz cans of chili and an entire 8 oz jar of taco sauce, and maybe about a half a cup of shredded sharp cheddar cheese. Turned out great; my husband and I loved it and will definitely be making this often.
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This was a great recipe, although I did alter it quite a bit. First, I used elbow macaroni...