Chili Casserole Recipe
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Chili Casserole

By: sal 
"Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole! If desired, freeze in an airtight casserole dish and heat when needed."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (35)

What to Drink?
Wine Zinfandel
Cocktail The Real Mojito
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound macaroni, cooked
  • 1 (15 ounce) can chili with beans
  • 1 (15 ounce) can sweet corn, drained
  • 1/2 pound ground beef, browned and drained
  • 2 tablespoons hot sauce
  • 1/2 cup chopped onion
  • 1 tablespoon chili seasoning mix
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, combine the macaroni, chili, corn, beef, hot sauce, onion, seasoning mix and cheese. Mix well and spread mixture into a 9x13 inch baking dish.
  3. Bake in the preheated oven for 20 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 12.7g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 12, 2006 by pooca7   view full review
There are too many better recipies on this website to bother with this one -- it's all right,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2003 by ACRABILL   view full review
This was really good. We put more cheese on top when we cooked it. Got to have a lot of cheese.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2008 by patientgrl   view full review
This was pretty good, but I made a couple of changes. I used a mixture of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 17, 2009 by Sarah Jo   view full review
This was a quick and easy way to use up some leftover Boilermaker Tailgate chili. I didn't use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2008 by Lisa   view full review
We really liked this!! I believe it could have more cans of chili in it only because we are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 14, 2005 by TINKERBELL926   view full review
I THOUGHT THIS WAS GOOD... I USED LEFTOVER CHILI AND MADE SOME CORNBREAD TO GO WITH IT.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2004 by MY2BOYS1821   view full review
Very Good. My whole family enjoyed this even my 2 and 4 year old. I added cayenne pepper to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2005 by ROSE621US   view full review
I made this for my family tonight.. They LOVED it, my husband could not get enough. I didnt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2004 by ESCAPINGJOURNEY   view full review
This was very easy to make and everybody enjoyed it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2011 by joshllorio Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out very good--but two suggested tweaks: 1- I'd add more cheese next time & 2-I...

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