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Chili Burgers

By: MEHUNGRY98

"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers."

Rate/Review | Read Reviews (36)

What to Drink?
	Zinfandel
	Bourbon Slush
	Beer
	Mock Tea Sangria

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 pounds ground beef
1/2 pound Italian sausage
1/3 cup tomato-based chili sauce
salt and pepper to taste

Directions

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Footnotes

FOOTNOTE

More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.