Recipe by McCormick® & Company
"Creamy baked Brie and this spicy blend is a robust flavor combination that is sure to please."
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McCormick® Chili Powder
McCormick® Ground Mustard
McCormick® Garlic Powder
1 (1 pound) loaf
round sourdough bread
1 (8 ounce) wheel
Have made this twice so far, both times to GREAT reviews from guests. This is incredibly easy to make, especially if you're pinched for time. The first time I tried this, kids from 5 to 15 loved it. The second time, I added some chipotle powder, and doubled the amount of spices, but we like foods spicy. The trick to this is to remove the rind; I find that non-brie enthusiasts like it because the rind's removed. An excellent choice for the holidays.
I love brie, but the spices were too much. I had to scrape them off!
I couldn't find the round sourdough and so used the Hawaiian sweet bread which was still great.
The Hawaiian bread came in a foil pan and I wrapped the entire thing in foil to bake and then transported it to a party where I unwrapped it. It was still hot and bread was still nice and soft (did not get mushy or dry out)...it was a big hit! I think roasted garlic on top of the cheese would be good too!
This was a big success at my dinner party last night. When I went to sprinkle the mixed spices on the top of the cheese I chickened out and didn't put all of it on. I was worried that there would be too much spice. I regret that decision now, but the appetizer was still extremely popular. I'd suggest buying a separate sourdough baguette so you have extra bread to spread the brie on.
Well, I used a 20 oz brie. Call me decadent. It went like THAT! *SNAP*
This was quite yummy! Next time I would buy an extra bagueete, since I had to use crackers initially to dip in the cheese. As we continued eating, we pulled the sides of and the cheese was melted on. I also think I might use a wheel and 1/2 since I think it could've used just a bit more cheese.
Sooo easy and sooo good. Doesn't need anything changed. The amount of brie doesn't look like enough, but it is. We always cut the hollowed out bread into pieces once the brie is gone - that's the best part!
Very good. My husband and son loved it. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili Brie in Sourdough
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 93
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