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Chili Brie in Sourdough

By: McCormick® & Company

"Creamy baked Brie and this spicy blend is a robust flavor combination that is sure to please."

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

1 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon sugar
1 (1 pound) loaf round sourdough bread
1 tablespoon softened butter
1 (8 ounce) wheel Brie cheese

Directions

Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
Spread butter in bread; sprinkle with 2 teaspoons of spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch intervals.
Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread. Bake on baking sheet in 350 degrees F oven 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.