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Chili Corn Bread Wedges

Submitted by: Taste of Home Test Kitchen

With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili.

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Chili in a Bread Bowl

Submitted by: Kay Curtis

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma

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Honey Of An Oatmeal Bread

Submitted by: Merrilee

A lightly sweet bread-machine loaf good enough and light enough to eat every day.

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Italian Herb Bread II

Submitted by: Kathy Kauffman

This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.

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Brown Rice Bread

Submitted by: Dan

Cooked brown rice adds extra taste and texture to this versatile bread.

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Paula's Bread Sticks

Submitted by: Paula Strafuss

I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.

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