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Chili Bread

By: Joe Beck

"This is a spicy bread, good with black bean soup. Make it for the chili lover in your life."

Rate/Review | Read Reviews (19)

Prep Time:
5 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 1 pound loaf

Ingredients

7/8 cup beer
1 teaspoon beef bouillon
1/4 teaspoon ground cayenne pepper
1/4 teaspoon hot chile oil
1 tablespoon olive oil
2 1/4 cups bread flour
1/8 teaspoon ground cumin
1 tablespoon dried minced onion
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
2 teaspoons active dry yeast

Directions

Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the French Bread or White Bread setting, and then press Start.