Chili Blanco Recipe -
Chili Blanco Recipe
  • READY IN 40 mins

Chili Blanco

Recipe by  

"Chili without beef and tomatoes? It 's possible, and it 's delicious! Chicken breasts, beans, cheese, chiles and sour cream combine to make a hearty stew."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. HEAT vegetable oil in large saucepan over medium-high heat. Add chicken; cook for 5 to 6 minutes or until chicken is no longer pink. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes.
  2. STIR in beans, chiles, broth, jalapenos, cumin and oregano. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes. Stir in cheese and sour cream. Cook just until cheese is melted.
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Reviews More Reviews

Oct 02, 2003

This is a delicious recipe; I cooked the beans, spices and chicken in the slow cooker for a few hours and then added the cheese and sour cream right before serving.

Nov 09, 2002

This is a very good, tasty alternative to regular chili. I've served it on several occasions and everyone has loved it! I like to precook (boil) the chicken pieces whole, then I shred the meat (it's easy by using two forks) - which makes for a better texture in this type of dish.


8 Ratings

Sep 15, 2002

I used ground chicken thigh rather that chopped chicken and it was excellent

Dec 28, 2006

Pretty good; will alternate with traditional chili. While it was cooking, it seemed like it was going to be way too spicy for my kids but the sour cream and cheese cut down on the spice. It was an interesting alternative to traditional chili.

Aug 29, 2002

This recipe was fast, easy, and well received at my Christmas party! Everyone was asking for the recipe.


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  • Calories
  • 446 kcal
  • 22%
  • Carbohydrates
  • 37.9 g
  • 12%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 8.6 g
  • 34%
  • Protein
  • 37.1 g
  • 74%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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