This pic does not do these peppers justice. I used 4 poblano peppers and 4 green chiles, (chiles were a little small to stuff very well). Didn't change anything for the batter recipe and my friends and family raved about them. I was lazy, did not wash my peppers after I cut out the seeds, but they were still wonderful. Last time I made them, I placed the leftovers in the freezer, froze them individually, and my husband and I had them one night for supper. Just threw each of them in a tortilla, added pico and cheese, mmmmmmmm. Thanks for the recipe!
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This pic does not do these peppers justice. I used 4 poblano peppers and 4 green chiles,...