Since this was the first time for making this for me, I made a few mistakes. I roasted the peppers too long so they didn't maintain their firmness and I had trouble getting the seeds out through a small slit. Because I cooked them too long, the toothpick trick didn't work. I didn't use a large enough bowl to coat the rellenos in the egg mixture so the coating wasn't even. Since these were issues for me, I thought I would pass it on. I looked specifically for a recipe that had beef in it. I also substituted tomatillos for the tomatoes. These tasted great.
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Since this was the first time for making this for me, I made a few mistakes. I roasted the...