Reviewed: Jan. 23, 2013

I'm not a fan of fried food, so I think this is a good alternative. Roast peppers and make mix as described. If you like spicy like me? Add a chopped jalepeno and 1/4 cup pine nuts. Stuff peppers, and add 2 tablespoons of your face tomato sauce. Top with the Mozz cheese. Bake for 1/2 hour. I believe this is a good healthy way to go, and tastes better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gushaus1

Reviewed: Dec. 30, 2012

We really like these. My husband is so happy I can make them at home, he won't have to go out to eat to have one.LOL The only thing I really did different is I mixed half ground beef and half chorizo, it was very yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trish

Home Town: Wichita, Kansas, USA

Living In: Latham, Kansas, USA

Reviewed: Oct. 31, 2012

My husband LOVES chile rellenos so I was excited to find this recipe! The restuarants around here do NOT batter and fry them so I didn't do that either. YUMMY! He was so excited and told me I had to make them at least once a month. :) One other change I made is that I used Land O'Lakes white american cheese instead of mozzerella...I've been told that's what our favorite Mexican restuarants use, and from the taste, I think they're right!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

candrews

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

Reviewed: Sep. 24, 2012

I used Queso Blanco instead of mozzarella, as recommended by another reviewer, these were absolutely FABULOUS!!! The MAN friend had 2, and normally I can't get him to hardly finish his plate for ANYTHING! I had some left over taco meat so I got to skip a step, and one egg was plenty for 3 Poblano peppers, had some bacon drippings, so I skipped the more heavy and excessive corn oil. Topped with heated picante sauce and served with home made spanish brown rice! We WILL be having again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OdaMae

Cooking Level: Expert

Living In: Corpus Christi, Texas, USA

Reviewed: Aug. 30, 2012

ABSOLUTELY DELICIOUS! Must try but be warned that they are messy and time consuming. Read the directions and make a mental note of how you will prep all of the other sides you will be making with this main dish. The chilies alone take a lot of time. Aside from how disgusting mine looked because I over grilled the chiles and over stuffed them... they were like a little bit of heaven. Even after all of them mess and time it was totally worth it!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

autumnrose

Reviewed: Jun. 29, 2012

I made this yesterday but I made the mistake of adding a small amount of adobe sauce. WOW I only used a teaspoon and was it HOT. Otherwise delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beverly Jane

Cooking Level: Expert

Reviewed: Jun. 27, 2012

I really liked using the flour instead of a batter. Combining the filling of half meat and half cheese worked perfectly for my version using chorizo sausage.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

eileenkmiller

Reviewed: Jun. 6, 2012

These do take some time to make, but are totally worth it. Mine took a little under 2 hours. (I wasn't rushing, but wasn't totally taking my time either). I used a cheddar and jack cheese blend instead of mozzarella because that is what I had on hand. I will definitely make these again. My husband and father were very impressed and gobbled them up.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

karenlikescows

Cooking Level: Intermediate

Reviewed: May 5, 2012

This was good but just to much grease.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

REE28AM

Cooking Level: Expert

Living In: Tyler, Texas, USA

Reviewed: Feb. 16, 2012

I wanted to make that dish because we had it in Mexico and we liked it. It took only 45 minutes to make 5 peppers. Authentic version we tried had a thicker coating, I assume you can increase coating thickness by alternating flour and egg several times.

Was this review helpful? [ YES ]
2 users found this review helpful