More Recipes Like Chiles Rellenos (Stuffed Peppers)

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Chiles en Nogada (Stuffed Poblano Chile Peppers)

Submitted by: Lucy Loo

The filling alone--a rich concoction of chicken, onion, garlic, raisins, walnuts, cilantro and tomato paste--is intriguing enough. But then these stuffed poblano chiles are submerged in the thickest goat cheese walnut sauce you can imagine!

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Stuffed Green Peppers

Submitted by: Helen Englehart

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

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Healthier Stuffed Peppers

Submitted by: MakeItHealthy

Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.

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Kelsey's Favorite Stuffed Green Peppers

Submitted by: CHERYLH70

Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.

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Real Chiles Rellenos

Submitted by: *Fat~Dog~Lane*

Home Town: Dayton, Nevada, USA

Living In: Spanish Springs, Nevada, USA

Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier.

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Czech Stuffed Green Peppers

Submitted by: Sylvia Sajna

A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.

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Almost Stuffed Peppers

Submitted by: Jan Roat

For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.

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Summer Stuffed Peppers

Submitted by: Pat Whitaker

Growing up and living in the Willamette Valley of Oregon, we've always had fresh vegetables from the garden, and this recipe allows me to use many of them. These stuffed peppers are equally perfect for lunch or dinner.

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Stuffed Green Peppers II

Submitted by: jcbrown1971

Home Town: Clinton, Iowa, USA

Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.

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Tostones Rellenos (Stuffed Plantain Cups)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.

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