I love the chiles rellenos I get at the only decent Mexican restaurant I've found in all of central PA, so I thought I'd give this a try. roasting the poblanos made the house smell wonderful, and this dish smelled wonderful, too. I kept thinking as I was making it that the recipe calls for A LOT of cheese. Yep, the flavor was dominated by the cheese and salsa. The poblanos were far too masked, and the egg/sour cream mixture poured on top of the chicken had more of a custard-like texture than the quiche-like texture I was hoping for. This just didn't do it for us at all, and we very disappointed.
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I love the chiles rellenos I get at the only decent Mexican restaurant I've found in all of...