More Recipes Like Chilean-Style Sopaipillas - All Recipes
 
Photo of: Empanadas Fritas de Queso

Empanadas Fritas de Queso

Submitted by: damasio 
These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried. 
Photo of: Fried Dandelions (Appalachian Style)

Fried Dandelions (Appalachian Style)

Submitted by: Micah.Funk 
Home Town: Johnson City, Tennessee, USA
Living In: Lula, Georgia, USA
This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. It has a flavor similar to that of mushrooms. 
Photo of: Swedish Hard Tack

Swedish Hard Tack

Submitted by: twistedsister 
These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam. 
Photo of: Cheddar Cheese Nippers

Cheddar Cheese Nippers

Submitted by: PJP 
Home Town: Orono, Minnesota, USA
These cheesy little homemade crackers have a warm hint of cayenne in every bite. Make them square with a knife or roller, cut them into rounds, or even make cute shapes with cookie cutters. 
Photo of: Linda's Fried Walnuts

Linda's Fried Walnuts

Submitted by: Cooking4Fun 
Walnut halves are given a blanching in boiling water, then just tossed in sugar, fried, and sprinkled with salt for an addictive treat. 
Photo of: Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

Submitted by: Marvel's Kitchen 
Home Town: Sioux City, Iowa, USA
Living In: Westport, Connecticut, USA
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation. 
Photo of: Pan-Fried Chinese Pancakes

Pan-Fried Chinese Pancakes

Submitted by: Jade Kurei 
Home Town: Palo Alto, California, USA
Living In: San Jose, California, USA
A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping. 
Photo of: Pumpkin Pecan Biscotti

Pumpkin Pecan Biscotti

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too. 
Photo of: Plantain Chips

Plantain Chips

Submitted by: Luthiena 
Living In: Concord, New Hampshire, USA
Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good! 
Photo of: Herb Cheese Pretzels

Herb Cheese Pretzels

Submitted by: SteelersFan 
Home Town: Erie, Pennsylvania, USA
Living In: Columbus, Ohio, USA
These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast. 
 
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