I wasn't feeding a large crowd so, lowered the amount of the ingredients. I only used 2lbs of pork browned in bacon fat, 2cups of broth, i made and used the tomatillo salsa recipe from this site and charred two very large Roma tomatoes instead of the can of tomatoes. I charred all the peppers then peeled them.
I sauteed two small diced onions with 8 minced garlic cloves. I pureed everything and threw it in the slow cooker. WoW!!!! Best ever!!!
It still made a lot so, I took half the sauce and froze it for enchiladas next week. The other half, I left all the meat and added 3 (sliced) potatoes and a bag of sweet frozen corn. Thee BEST chile verde stew ever!! It was A LOT of work but the flavor was out of this world!!
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I wasn't feeding a large crowd so, lowered the amount of the ingredients. I only used 2lbs of...