Much better than another Chile Verde recipe I've tried - tastes just like my favorite Mexican Taqueria. I did mod it a little ;-)...I added lemon juice when searing the pork, substituted red for the yellow bell pepper, 12 New Mexico Hatch chiles instead of 8 poblanos, no jalipenos, at least one less quart checken stock, 5 sliced carrots, and added one large diced potato. The tomatillos and cilantro at the end pull it all together
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Much better than another Chile Verde recipe I've tried - tastes just like my favorite Mexican...