More Recipes Like Chile Verde II - All Recipes
 
Photo of: Colorado Green Chili (Chile Verde)

Colorado Green Chili (Chile Verde)

Submitted by: ROSIE55 
Home Town: Denver, Colorado, USA
Tender chunks of pork are stewed together with roasted green chiles in this classic stew. 
Photo of: Slow Cooker Chile Verde

Slow Cooker Chile Verde

Submitted by: falconemomma 
Home Town: Bakersfield, California, USA
Living In: Blaine, Washington, USA
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work. 
Photo of: Slow Cooker Chile Verde (Green Chile)

Slow Cooker Chile Verde (Green Chile)

Submitted by: tinkerbellcal 
Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers. 
Photo of: Chicken Chile Verde

Chicken Chile Verde

Submitted by: Chef John 
A delicious variation on the classic Mexican chile verde, this recipe calls for chicken pieces to be slow-simmered in a fresh tomatillo-chile sauce. 
Photo of: Paddy's Chile Verde

Paddy's Chile Verde

Submitted by: wsf 
Home Town: Ogden, Utah, USA
Living In: Riverdale, Utah, USA
This slow cooker lamb stew recipe fuses some Irish and Mexican elements for a new dish that could become a new tradition in your house. 
Photo of: Beef and Bean Chile Verde

Beef and Bean Chile Verde

Submitted by: EatingWell.com 
Chile Verde, usually a slow-cooked stew of pork, jalapenos and tomatillos, becomes an easy weeknight meal with quick-cooking lean ground beef and store-bought green salsa. 
Photo of: Pork Green Chile

Pork Green Chile

Submitted by: DEONNE1 
Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. 
Photo of: Carne con Chile

Carne con Chile

Submitted by: Eny 
Home Town: Culiacan, Sinaloa, Mexico
Living In: Sacramento, California, USA
Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas. 
Photo of: Chiles en Nogada (Stuffed Poblano Chile Peppers)

Chiles en Nogada (Stuffed Poblano Chile Peppers)

Submitted by: Lucy Loo 
The filling alone--a rich concoction of chicken, onion, garlic, raisins, walnuts, cilantro and tomato paste--is intriguing enough. But then these stuffed poblano chiles are submerged in the thickest goat cheese walnut sauce you can imagine! 
Photo of: Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Submitted by: Bryce Fegley 
Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper. 
 
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