Reviewed: Oct. 12, 2011

3 c. cooked rice, can of celery soup, diced green chiles, 1 c. Monterey Jack Cheese, 1 c. sour cream. Combine and bake, garnish with chives. yummy!

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Aug. 24, 2011

this is so tasty and easy! Great for RV camping too! Everyone enjoys it.

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Reviewer:

Cooking Level: Beginning

Home Town: Costa Mesa, California, USA

Living In: Laguna Hills, California, USA

Reviewed: Jun. 10, 2011

I really wanted to like this recipe more than I did. It was so easy to make that it would have been a nice go-to meal. Unfortunately, it was very bland. I tried a few different spices and cumin seemed to help give it what it needed but it still fell short on flavor. If I made this agian I would definitely add a second can of green chile peppers, cumin and a secret ingredient that would make all the flavors pop.

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Reviewer:

Tuesday

Cooking Level: Intermediate

Home Town: Lake Leelanau, Michigan, USA

Living In: San Francisco, California, USA

Reviewed: May 19, 2011

I used cream of mushroom soup and doubled the recipe. It was delicious although the sour cream was almost a bit too much. I might try cutting that back next time however I suspect the rice needs that extra moisture.

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Reviewer:

CHOCO CHIP

Reviewed: Feb. 12, 2011

This is wonderful... I made a few changes: used white rice and cooked it first and cream of mushroom and it turned out prefect. I served it with lime chicken ~Yum~ This is a quick side dish that the whole family loves!

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Reviewer:

Shannon McCrazy

Cooking Level: Expert

Reviewed: Aug. 22, 2010

This was ok. I think next time I'll try cream of mushroom soup, the celery taste overpowered everything else. I used brown rice, 98% fat free soup, and fat free sour cream to make this healthier.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 25, 2010

I made this for my 3 teenage boys. They really liked it. I thought it was ok, but a little bland. Might be better with some added garlic & other seasonings. Will make again for the kiddos.

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Reviewer:

Tink0826

Cooking Level: Intermediate

Home Town: Crowley, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 3, 2009

I have made this at least 5 times since the first time I tried this. I do add more cheese and even some cream cheese and use cream of mushroom soup with roasted garlic. It's wonderful!! (modifications is why I only rated this 4 stars)

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Reviewer:

Vanessa

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

Reviewed: Jul. 10, 2009

I thought this recipe was really good for a comforting side dish. I will add some onions next time, but as the recipe is I would make again as well too.

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Reviewer:

Jaswany

Reviewed: May 7, 2009

I made it a little differently, doubled the recipe and used 3 c cooked rice. I cooked rice until water was absorbed - leaving rice slightly undercooked. Mixed rice with 1 can cr. celery, 1 can cr. chicken (it's what I had on hand), 16 oz sour cream, 7 oz can green chilis, 1 tsp ground cumin, 1/2 tsp garlic powder, and 1/2 tsp garlic salt. The whole family ate it up, even my 17 month old! Thanks for sharing!

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5 users found this review helpful