All the way through this recipe I was sure it would be a disaster. I am familiar with broiling chiles and peeling them, but they can be delicate and it is difficult to scoop out the seeds. The batter was messy, but despite seeming like they would fall apart, the chiles held up better than expected. Even after letting the chiles sit for awhile, causing them to be soft rather than crispy, the taste was still quite good! However, these make horrible leftovers as they get soggy and gooey. Overall, a good recipe, but I live in Arizona and I'll pay $8.95 at a resturant to avoid going through that again. Messy, time consuming, and complicated.
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All the way through this recipe I was sure it would be a disaster. I am familiar with broiling...