Good basic recipe, though this is the type of recipe that needs a good list of variations. Being from New Mexico, there are other chilies you can use to raise or lower the fire to taste. There are a variety of cheeses you can use. Most importantly, there are a variety of options about what you stuff your chilies with: Precooked and spiced chicken, pork or beef, or a variety of soy products and beans for the vegetarians in the crowd. You can go vegan with a little imagination. What this does, very nicely, is demystify the process that can seem a little daunting to people who do not have experience deep frying. Because the rellenos are long and thin, you can easily fry them in a cast iron skillet with a minimum of oil (only about an inch). Another way to up the heat is to leave the seeds in. Should have included a link in the notes about charring the chilies; fresh is always best.
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Good basic recipe, though this is the type of recipe that needs a good list of variations....