Recipe by Herdez
"Poblano chile peppers are stuffed with a mixture of beef, onion, garlic, olives, raisins, and almonds for a tasty variation on a classic dish."
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olive or vegetable oil
fresh poblano chiles
HERDEZ® Salsa Casera
chopped ripe olives
blanched slivered almonds
Herdez® Salsa Verde
Tastes great, but not your traditional chile relleno. My husband's Mexican, so we just bill this one as "stuffed peppers" in our house. But very tasty!
Easy and very delic!!
I made this for my husband and then my daughter when I visited. They all loved this and have asked me to keep making it.
I agree this should be called "Stuffed Chiles" because it's not a traditional relleno. That said, it's super yummy and a great way to eat a relatively cheap cut of meat. My husband raved about it and said he'd definitely rate it 5 stars and sent the recipe to his parents.
* Percent Daily Values are based on a 2,000 calorie diet.
Chile Rellenos with Salsa Verde Cream Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
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