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Chile Relleno Casserole

By: Ortega®

"Love Chiles Rellenos but are short on time? This casserole has all of the taste with very little of the work! It is delicious with a salad as a hearty dinner, or as brunch, with plenty of juice and fresh tortillas."

Rate/Review | Read Reviews (13)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups SARGENTO® Fancy Shredded Monterey Jack Cheese, divided
1 (4 ounce) can ORTEGA® Diced Green Chiles
2 tablespoons all-purpose flour
1 1/2 cups milk
3 eggs, lightly beaten
ORTEGA® Thick & Chunky Salsa
Toppings: sour cream, sliced ripe olives, chopped green onions

Directions

PREHEAT oven to 325 degrees F.
SPRINKLE 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish. Top with chiles and remaining cheese. Place flour in medium bowl. Gradually add milk, stirring until smooth. Stir in eggs; pour mixture over cheese.
BAKE for 45 to 50 minutes or until knife inserted in center comes out clean. Cool in pan for 10 minutes.
SERVE with salsa and desired toppings.

Nutritional Information

Amount Per Serving Calories: 159 | Total Fat: 10.6g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 3, 2003 by BUTTERFLYGARDENER

We loved this meal. It will become a standby I can tell. I did alter the original recipe A...

Reviewed on Mar. 24, 2004 by lshcub

Great recipe!! All of the flavor of a chili relleno with out all of the work. I did add more...

Reviewed on May 27, 2003 by CBMINGAY

Quicker and easier than regular chile relleno, well worth doing the casserole over the regular...

Reviewed on Aug. 29, 2002 by christina

Delicious! I made several changes to the recipe--I roasted 5 fresh green chiles under the...

Reviewed on Nov. 11, 2002 by CBILBROUGH

Very good, but I changed the recipe quite a bit. I used chopped poblano peppers instead of...

Reviewed on Sep. 6, 2002 by KITCHENLUVR

I LOVE chile rellano! My mom always made it. If you want to add a little spice to it, use...

Reviewed on Aug. 29, 2002 by IRIS T.

I'm always on the lookout for quick and tasty recipes and this was both! I followed the...

Reviewed on Aug. 29, 2002 by JYJACOBS

This was not a tasty dish, it was bland and did not look appealing at the table. I served it...

Reviewed on Aug. 29, 2002 by LYNNSAN

I just added 2 cloves of minced garlic & some salt to taste. I served this as a brunch dish...

Reviewed on Aug. 29, 2002 by TANAGERZOO

Another winner recipe in our family. Next time, though, I plan on adding some hot sauce or red...

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