I made a mistake and only used 2 tsp of chile powder (instead of tblsps), and my husband thought it was the best pork he had ever tasted. Next time, I realized my error and tried it with 2 tblsp of chile powder, and it overwhelmed the other spices. I have been making it with 2 tsps chile powder ever since. I bake it in 9X13 dish (with a little olive oil to prevent sticking) at 325 for about 45 minutes. NOTE: This rocks with cubed
chicken breasts (**remember, just 2 tsps
chile powder). I make both pork and chicken each time, since my husband doesn't like chicken and my son prefers
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I made a mistake and only used 2 tsp of chile powder (instead of tblsps), and my husband...