This was different. By itself, the pork was just dry dry dry with an overpowering taste of - well, I'm not sure if it was too much cumin or too much chili powder, but *something* was off. I just couldn't eat it. Having said that, I had made some Spanish rice to go along with meal, so I simply cut the meat up smaller, mixed it in with the rice, cheese, and sour cream and ate it in a burrito. Now THAT was good. I'd probably give this a 3 1/2 (only because the meat was SO dry ... and I had cut my pieces fairly large after ready similar comments by other reviewers. Thanks so much for recipe, tho.
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This was different. By itself, the pork was just dry dry dry with an overpowering taste of -...