Chile Pork Recipe
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Chile Pork

By: sal 
"Cubed pork, spiced up with chili, cumin, garlic and cilantro."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (86)

What to Drink?
Wine Riesling
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 2 1/2 teaspoons ground cumin
  • 2 teaspoons minced garlic
  • 1 tablespoon fresh cilantro
  • 2 pounds pork tenderloin, cubed
  • 1 dash ground black pepper

Directions

  1. Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
  2. Preheat oven to 225 degrees F (107 degrees C).
  3. Bake 2 hours, or until crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 3.6g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2008 by SunnyByrd   view full review
We really liked this! Since the cooking method is really the key to this dish, it would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2007 by gwen   view full review
while it was a little short on instructions, this is what I did: I used a shallow pan with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2003 by KKH3   view full review
This is one of my favorites! I never even liked pork until I had this. My family ate it over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2007 by THENEWTRICIA   view full review
I've made this several times, and both my husband and I really enjoy it now. However, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2008 by JeanNeeNer   view full review
I made a mistake and only used 2 tsp of chile powder (instead of tblsps), and my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2007 by CHEFFERNAN   view full review
Great recipe! I had to alter it, due to time and a lack of the main ingredient... So what I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2008 by sorchaspud   view full review
This is very tasty. Make sure you cover the dish/pot and its like it becomes steamed in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2006 by Cooking 101   view full review
This turned out great. I used some butter and EVOO to a 9x13 pan and added some quartered new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2007 by Sock Frog   view full review
Made this with "Mango Tango Black Bean Salsa," also from allrecipes, and it is an amazing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 10, 2007 by Caroline C   view full review
I marinaded this all day, and the flavor was fantastic. I baked it uncovered, however, and it...

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