Chile Pasta Salad Recipe
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Chile Pasta Salad

By: Rina Jans 
"Cold salad with a bit of zip! Can easily be a main dish for a light lunch. Serve on lettuce leaves if desired."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 ounces bow tie pasta
  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon Dijon-style prepared mustard
  • 1/2 teaspoon salt
  • 1 green chile pepper, chopped
  • 4 medium tomato - peeled, seeded and chopped
  • 2 green onions, sliced
  • 1 clove crushed garlic

Directions

  1. Cook pasta and drain. Rinse with cold water; drain.
  2. Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 0.7g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 23, 2002 by AMBERK   view full review
This recipe sounded delicious, but I think the proportions might be off. I added more dijon...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 28, 2006 by YOURFRIENDS   view full review
I thought this was a very good simple pasta salad recipe. Just to spice it up a bit, I added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 28, 2003 by SAMBOD   view full review
Very tasty! I doubled the amount of dijon & pasta and used 3 large plum tomatoes. There...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 28, 2003 by MOONSTAR   view full review
Really easy to make. Different from your usual pasta salads. I've made it several times now...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 18, 2006 by cookierookie   view full review
Made this last night and the hubby devoured it. I thought it could use a little more kick, so...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 27, 2007 by SHADYB   view full review
LOVE THIS! Added chopped red bell pepper - it was a great addition to add some crispness. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 4, 2007 by PREDESTOGO Supporting Member (Click to learn more about Supporting Membership)  view full review
We really liked this recipe, for two reasons. First my Husband can make it and it is a fast...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by ROGER NICHOLLS   view full review
This is the first recipe ive tried from the website - I'll definately be back for more. This...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 30, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
This pasta salad is ok - it is missing something, but I have not figured out what. I like all...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 20, 2008 by Kalex   view full review
This was an odd combinations of flavors for me. I think it had too much dijon. I used a...

 

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