This recipes is awesome as is so I'm giving it four stars. I served it on a bed of sautéed spinach and a side of Asian rice which I used the leftover glaze to make. I did however think the chili sauce was a little overpowered by the soy sauce and sugar, so the second time I made it I doubled the amount of chili sauce and cut the soy and sugar amount in half and it was even better. This may depend on the type of Chili sauce you buy, mine was pretty sweet on its own so it didn't really need that much sugar. Also, if anyone is like me and finds ginger root to be a pain to chop, grating it on the small side of a cheese grater works wonders!
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This recipes is awesome as is so I'm giving it four stars. I served it on a bed of sautéed...