This was delicious! I had to make a couple changes to the recipe. I had no chile sauce, so I used chili oil instead, and not a whole tbsp, because that would have been WAY too much heat! Also, I had no green onions to top it with, and instead of grilling, I put it in the oven at about 450 for 18 minutes wrapped in a foil pouch. It was so good, and still let the flavor of the salmon through. Hubby absolutely loved it! I put this over pineapple jasmine rice and served with an Asian-inspired cucumber salad. I will definitely be making this again!
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This was delicious! I had to make a couple changes to the recipe. I had no chile sauce, so I...