Reviewed: Apr. 28, 2009

I was too lazy to do the lime zest so I found a premade chile and lime marinade. This got an all around thumbs up in my household.

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Reviewer:

Simone

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Reviewed: Apr. 27, 2009

Very good flavor, easy to make, everyone ate it right up. Loved it. Cooked it on a gas grill and it didn't take so long to cook.

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1 user found this review helpful

Reviewer:

pkharris

Reviewed: Apr. 13, 2009

Delicious! I also used filets and baked in the oven. We just had this for dinner last night and I want it again!

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Reviewer:

Kris

Reviewed: Apr. 5, 2009

This recipe is absolutely delicious. I also cooked it in the oven because I am recently single again and have no BBQ grill. If you wanted to spice it up a notch add some crushed red peppers. Kudos.

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3 users found this review helpful

Reviewer:

makeitfresh

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

Reviewed: Apr. 1, 2009

Very easy - & tasty.

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Reviewer:

jaundice lemur

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Mar. 31, 2009

Yum! Followed the sauce exactly and spooned over 2 salmon filets, baked inside foil at 425 for 25 minutes.

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Reviewer:

SunnyCook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 28, 2009

I love this marinade. Simple and delicious! Great with salmon and I also use to to stir fry veggies. I have also boiled the leftover marinade down and used it to dip my salmon! Great combo!

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Reviewer:

danib

Cooking Level: Intermediate

Home Town: Geneseo, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Mar. 25, 2009

This was ok. Nice change of pace but I think I will use this a a base for something to play with.

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Reviewer:

cleary224

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 24, 2009

One of the best ways I've ever had salmon. My husband and I love it! I baked it wrapped in foil (too cold to grill) at 400 for 13 minutes. Yum!

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Reviewer:

srenaek

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Flagstaff, Arizona, USA

Reviewed: Mar. 18, 2009

I give this 4 stars, but my husband would probably say 5. He doesn't even like salmon all that much and asked for seconds, calling the meal great. I thought it had maybe a bit too much lime flavor, so I might cut down on the zest next time, but it did give the dish a nice, fresh taste.

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