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Chile for Tamales

By: J3NET

"This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

20 dried red chile peppers - washed, with stems and seeds removed
5 cups water
1 teaspoon dried, crushed Mexican oregano
3 cloves garlic, crushed
salt to taste

Directions

Wash dried peppers and remove stems and seeds. Place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt.
Blend on high until peppers are thoroughly pureed, pulsing occasionally. Adjust seasoning with salt, if needed.