Recipe by JPSMOMMIE
"When I need a healthy, easy dinner for the family, I get out my slow cooker and make this chili. Chicken, cannellini beans, and salsa verde make this a delicious and somewhat spicy dish. Serve with shredded cheese and tortilla chips."
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rotisserie chicken, skinned and boned, meat pulled into large chunks
2 (16 ounce) jars
salsa verde (green salsa)
1 (28 ounce) can
salt and ground black pepper to taste
2 (15 ounce) cans
cannellini beans, drained
1 (16 ounce) package
frozen sweet white corn
1 (16 ounce) bag
frozen bell pepper strips
white onion, chopped
This was great,,,,,,,,,,quite spicy.....quite thick also......I added an extra can of chicken broth.....couldn't find anything but a large container of vegetable broth....so I used chicken.....I have to be careful not to have it too spicy or my wife won't eat it.....added cheddar cheese to the bowl and this was a recipe I will make again ....very easy....very easy to eat!!
Wow! this chili is great. Easy to make with the rotisserie chicken and packed with flavor. I actually added too much cayenne pepper but my family is still eating it. I made white rice to go along with it and they like the combo.
This is very good. I was really surprised that something so easy would be this flavorful. I love it as written, and I love how easy it is to change it up using whatever is in the house at the time. Very good! Thank you :)
We loved it. Will make again.
this is excellent! i left out the cayenne powder, chili powder and cumin. i use mile rotel tomatos and canned corn. after picking over a roto bird for 1 dinner, i shredded the rest of the bird into a large cast iron stock-pot. the slowcooker is not needed here. i used fresh red bell-pepper. this is BETTER the next day. i made some sweet cornbread and a salad. excellent stuff!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chile Chicken Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
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