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Chile Cheese Squares

By: CJROGERS 
"What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 2 (16 ounce) packages shredded Cheddar cheese
  • 2 (4 ounce) cans chopped green chile peppers, juice reserved
  • 12 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
  3. In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
  4. Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 6.4g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MIDDLETB   view full review
A quick and easy appetizer. Everyone loved it and requested the recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KERHIN   view full review
A real crowd pleaser! Everyone asks for the recipe. You can't go wrong with this one. Great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LINGA   view full review
Everybody loved these! I used 3 - 8 oz bags of shredded cheese and it worked out fine.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2009 by Lowie   view full review
I altered the recipe as follows: used Extra Sharp Cheddar, appox. 1 lb chopped fresh roasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2006 by Joscelyn   view full review
This was so good! I switched it up and added some onions, bell peppers, and tomatoes. Good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2006 by echomoon Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple, easy, tasty! My boss loved that I finally made a carb friendly appetizer for our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2004 by VICKY615   view full review
This is very versatile and great for low carb dieters! I have added browned sausage, onions,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2009 by Melissa   view full review
Very good. I felt it needed a little something extra and think I'll add some seasoning next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2007 by MsRebeccaZ   view full review
Excellent! Simple! Delicious! I used jack/colby mix and was inspired to maybe try pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2006 by LORIDOESLOANS Supporting Member (Click to learn more about Supporting Membership)  view full review
This was excellent and so easy! I had it in the oven in about 5 mins. I think it is good...

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