Recipe by CJROGERS
"What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings."
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2 (16 ounce) packages
shredded Cheddar cheese
2 (4 ounce) cans
chopped green chile peppers, juice reserved
Everybody loved these! I used 3 - 8 oz bags of shredded cheese and it worked out fine.
This dish went untouched at our family get together. I think that it needs something added to it, shredded chicken, olives or something to add a little flavor.
A quick and easy appetizer. Everyone loved it and requested the recipe.
A real crowd pleaser! Everyone asks for the recipe. You can't go wrong with this one. Great for cocktail parties, brunches, or picnics!
I altered the recipe as follows: used Extra Sharp Cheddar, appox. 1 lb chopped fresh roasted Hatch green chilies, and a pinch of salt and chili lime seasoning in the eggs. Awesome!
This was so good! I switched it up and added some onions, bell peppers, and tomatoes. Good way to get out of making omelets! Boyfriend loved it!
Simple, easy, tasty! My boss loved that I finally made a carb friendly appetizer for our meeting! I added a dash of garlic powder and onion powder to the mixture. Excellent!
My husband and I have switched to a grain-free diet, and this recipe served as a great starting place for a versatile lunch or dinner option for us. I added some lightly sauteed onions, red and green bell pepper, broccoli and mushrooms to the chilies to increase the vegetables, and cut the amount of cheese in half because two pounds is A LOT of cheese. The chilies really gave this dish a great flavor! My husband, who was skeptical at first, loved this dish. This was a great, new way for us to eat up all the eggs that we get from our chickens. Cut into 12 squares, each serving was a protein-rich 200 calories. :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Chile Cheese Squares
Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories from Fat: 57
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