Chile Barbeque Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Magnolia Blossom
Reviewed: Feb. 9, 2013
Fast sauce to throw together. I reduced the recipe to serve 4. Also, to suit our personal taste, I again reduced the amount of honey by half. Next time would probably reduce the amount of honey even more. Used on boneless country pork ribs. Seasoned the ribs with salt, pepper & garlic powder. Seared the ribs, then deglazed the pan with water & white wine. Poured drippings over ribs and baked at 325 deg. oven for an hour. Glazed the ribs with the barbecue sauce and baked for another 1/2 hour.
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Photo by Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA
Reviewed: Jul. 17, 2011
GREAT! Simple easy and great tasting. Perfect blend for my pork chops. I know it will be fantastic on chicken. Thanks
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