I don't usually write reviews, but I wanted to for this recipe. I made this on Christmas Eve, following the directions exactly and it was a complete success. The gingerbread tasted great, and the kids had so much fun decorating it. The only problem I had was that the butter was too soft when I added it, so the dough did not firm up enough to cut even after refrigeration. I solved this by rolling the dough on the cookie sheet and cutting just after I took it out of the oven. All dimensions were perfect and assembly was so easy. THANK YOU for this recipe!
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I don't usually write reviews, but I wanted to for this recipe. I made this on Christmas Eve,...