Recipe by Ruth
"This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration."
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packed light brown sugar
1 1/2 tablespoons
4 (16 ounce) packages
confectioners' sugar, sifted
This review is for the ICING and assembly tips only, as I used a different recipe for the actual cookies (Gingerbread Men):
This icing is easy to make and holds like GLUE! It's perfect, and hardens well enough to keep decorating in 2 hours (at least in my low humidity area). I'm so happy with how our first ever gingerbread house turned out that I'm submitting my pictures. I did not use any frame, I simply glued the cookies together as directed in this recipe, walls first, wait one hour til dry, then roof added, wait another hour or two, then decorate in two steps. I did make the cookies 3 days in advance, not because they needed to dry that long, just because I got busy and the house had to wait. It turned out great though! I plan to keep this icing recipe on hand for anytime I need an easy to use and very sturdy icing for decorating.
This could have been a 5 star. I agree with other's comments.. I had to add about 1 1/4 cup of flour for the dough to work properly. Once I had workable dough it was good from that point. I used another Royal Icing recipe (from this site)after reading others comments. I didn't want to chance that part. Cookie tasted great and my girls had a great time putting together our first gingerbread houses. (Had to make 2 so no fighting would happen) Will make again with adjustments to recipe. I know next time will be a 5 star!
We thought this was a wonderful recipe. We made cutouts for windows, and spread crushed candy canes inside them prior to baking. They melt into stained glass windows. Thanks for a great recipe!
I would like to add that you can trim the pieces of gingerbread after they are cooked to ensure uniformity.
I really enjoyed this recipe. I had a lot of fun making the gingerbread house.
At first, I thought I did something wrong with the dough because it was so soft
and moist, but once I started adding some flour and began working with it, the
dough was great!
I recommend using wax paper for the cutouts. It was easier to get the shapes
I wanted. Thanks for the recipe!
What a great recipe! I've never done gingerbread before, and it turned out great -- both tasty and a wonderful building material. I made houses, cookie cutter cookies, and freeform dough shapes (the letters of my honey's name, specifically). I followed other reviewers' advice and added quite a bit of flour, and wasn't shy with kneading more flour in prior to rolling. (In fact, the more flour that ended up in the dough as I kept rolling it out, the better it turned out.) I used Royal Icing I, which was okay, and I used a "kid-sized" elf house pattern for the building plans. Didn't use cardboard backing, either. I posted a photo of my cookies and the initial stages of our very-sloppy gingerbread houses in my Cook's Photos if anybody's curious. Just remember... we've never done this before!!! Next time I might trim my cookies before gluing them together for a better fit. Or I'll cut the dough straighter in the first place!
This was a very nice tasty cookie, however it needed quite a bit of extra flour to make it workable. My family likes nutmeg, so we also added some fresh ground nutmeg. With the extra flour added, we made free form dough figures for the gingerbread house, like fences and animals. A good idea for trees surrounding the house: use 4 or 5 round cookies in diminishing sizes to make a multi-tiered tree, alternating cookies and icing, and green sprinkles to finish!
Are photos possible?
* Percent Daily Values are based on a 2,000 calorie diet.
Children's Gingerbread House
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 93
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