this was excellent! we fried about a half a package of tortillas separately until golden brown and put them aside. Then I cooked chorizo separately and put that aside. Then sauteed tomatoes, onions, minced garlic and serrano peppers and then added the eggs until cooked through. Then, we layered everything on our plates, tortillas, chorizo, eggs, cojita cheese, and crema fresca, and topped everything off with red enchilada sauce (hot). This was soo delicious and totally authentic and the tortillas stayed crispy because we didn't cook them with anything else.
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this was excellent! we fried about a half a package of tortillas separately until golden...