Chilaquiles III Recipe
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Chilaquiles III

By: VCMARTINEZ 
"This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 (6 inch) corn tortillas, torn into strips
  • 1 small onion, diced
  • 1/2 tomato, diced
  • 3 serrano chile peppers, diced
  • salt and pepper to taste
  • 6 eggs, lightly beaten

Directions

  1. Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
  2. Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
  3. Stir the eggs into the skillet, and cook until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 11.7g | Cholesterol: 317mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2008 by HOLLISBDOLLIS   view full review
Delicious! We used stale tortilla chips rather than frying tortillas, and added them right at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2008 by Michelle   view full review
My family loves these. I've torqued the recipe depending upon what I have in my fridge....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2004 by SARAHT55   view full review
We just made this for brunch with friends and everyone loved it! Easy, great, and no leftovers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2008 by Topher   view full review
Great recipe, very authentic tasting. I don't use serranos very often because others in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2009 by Rhianna   view full review
Good in its own way (& with salt & pepper added), but I really wanted it saucier - perhaps...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2006 by dinnersforwinners   view full review
My mom always made something like this when I was growing up so I was glad to find a recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by Janet Canedo - GO STEELERS!   view full review
I was very happy with this recipe! I followed the recipe exactly and it was excellent! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2007 by Debbwl56   view full review
We thoroughly enjoyed this. Sprinkling a little cheese on top and a bowl of fresh fruit on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2007 by Amanda123   view full review
This was great. It was a little more elaborate than my usual scrambled eggs, but completely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2006 by LucyDelRey   view full review
Muchas gracias!!! This was a quick and delicious supper for the two of us. I scaled down the...

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